Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
oubled, about an hour. The card didn't specify if it
ith the remaining sauce.
Recipe courtesy of Quick and Easy
quares of each color of card stock. (how many will depend
f dill. Serve immediately.
Recipe courtesy of SMORGASBORD by Johanna
In a large bowl mix all ingredients together.
In a attractive jar \"bell\" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
ntil set.
Note: This recipe has been our family for
Combine sugar with cornstarch and tapioca.
Add fruit and mix. Fill pastry lined pie pan with fruit.
Dot with margarine.
Cover with top crust and bake at 375\u00b0 for 40 to 50 minutes.
ookie sheets work well. The recipe doesn't say it, but
In large mixing bowl, blend together all ingredients.
Pour into unbaked pie shell.
Bake at 375\u00b0 until sharp bladed knife inserted in center comes out clean, 45 to 50 minutes.
Cool. Refrigerate.
Wash& scrape freshly dug potatoes and then rinse again thoroughly.
Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
Boil them 10 minutes, drain.
Add 1 teaspoon salt to each quart jar.
Cover with boiling water and leave 1\" head space.
Adjust caps.
Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
Recipe on page 40 of the Ball Blue Book canning& freezing guide.
Combine ground beef, milk, catsup, crumbs, onion, salt, oregano and pepper.
Spread in unbaked pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Toss together cheese and Worcestershire; spread over meat.
Bake 10 minutes more.
Let stand 5 minutes before serving.
Makes 6 servings.
ext ingredient.
Attach a recipe card with the following instructions to
\"Glue\" together the stems of two mini candy canes with the icing.
Glue a third candy cane to the other two stems so you form a tripod.
Let dry thoroughly (let icing harden).
Place upside down so the curve of the candy canes is the base.
Add a place card with your guests name so they know where to sit or any small sign with whatever you want to say.
Repeat and make more as needed.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
ull toss as shown on page 208. If you have trouble