Cook ground meat in skillet with chopped onion and bell pepper.
Drain, then add 2 packages Cajun rice (Lipton brand). Follow directions on package.
Put in large casserole dish and bake for 20 minutes.
Then serve.
Cut up cooked chicken into 1/2-inch strips.
Combine with cooked rice and beans.
Mix well.
Can be served hot or cold.
For cold salad, chill all ingredients.
Follow rice directions on package.
Fry hamburger; drain.
Add sausages and onions.
Cook until done; drain.
Add cooked rice mix.
Put in sprayed casserole dish.
Top with cheese.
Place into a 350\u00b0 oven for 10 to 15 minutes or until cheese melts.
Brown ground beef in a large saucepan.
Drain fat.
Add all ingredients, except cheese and picante sauce.
Simmer until rice is tender and water is cooked out.
Transfer to large casserole dish.
Pour 3 tablespoons of picante sauce over mixture.
Spread Cheddar cheese over mixture.
Bake at 300\u00b0 for 10 minutes or until cheese is melted.
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
dd broth mixture, water, and Cajun Spice Mix to Dutch oven
Preheat oven to 350\u00b0.
Spray medium size casserole dish with nonstick cooking spray.
Layer in casserole the rice, beans, onion, celery and cheese.
Season each layer with small amount of seasonings and hot sauce.
Pour chicken broth over casserole. Bake, uncovered, in a 350\u00b0 oven for 30 to 35 minutes or until most of liquid is absorbed.
Entire recipe makes 8 servings.
Cook rice.
While rice is cooking, chop onions into
Pour chicken broth into rice cooker.
Crumble bouillon
In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Remove excess grease.
Turn temperature down to medium or medium-low. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes.
More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheres's.
Cook rice according to the package directions.
Saute onion, green pepper and celery in butter and drain.
Mix all ingredients together in a 9 x 13-inch pan and bake 30 minutes at 350\u00b0.
In a pot heat oil over medium-high heat.
Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
Add broth; bring to a boil.
Stir in rice.
Reduce heat to medium-low.
Cover and simmer for 15 minutes.
Stir in black-eyed peas.
Cover and simmer for 5 more minutes.
Remove from heat and stir in parsley flakes.
Serve.
Cook rice and set aside.
Brown sausage in skillet with onion. Add Cajun spice and drain kidney beans.
Add to rice mixture and serve.
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.
In a large deep skillet, brown sausage and drain excess grease.
Add green pepper, celery, onion, and garlic to sausage and saute until softened.
Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
Simmer over medium heat until liquid is absorbed and rice is cooked.
Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
large scoop of Rumbi rice, a scoop of hot vegetables
Mix all ingredients and pour into a large casserole dish or disposable foil pan about 12x10. Cover tightly with aluminum foil.
Place in preheated oven at 400F for one hour or until rice is tender and completely cooked.
Brown meat, onions and peppers in skillet until meat is brown and onions are soft. Mix with rice and seasonings and serve.
Preheat oven to 350\u00b0.
Spray medium-size casserole dish with nonstick cooking spray.
Layer in casserole, rice, beans, onion, celery and cheese.
Season each layer with small amount of seasonings and hot sauce.
Pour chicken broth over casserole.
Bake uncovered in a 350\u00b0 oven for 30 to 35 minutes or until most of liquid is absorbed.
Makes 8 servings.