Cajun Rice And Black-Eyed Peas - cooking recipe

Ingredients

1 tablespoon olive oil
1 white onion, chopped
1 celery rib, chopped
1 carrot, sliced
1 tablespoon garlic powder
1 teaspoon dried cajun seasoning
1/2 teaspoon salt
1 can chicken broth
3/4 cup uncooked white rice
1 can black-eyed peas, drained
1 tablespoon parsley flakes

Preparation

In a pot heat oil over medium-high heat.
Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
Add broth; bring to a boil.
Stir in rice.
Reduce heat to medium-low.
Cover and simmer for 15 minutes.
Stir in black-eyed peas.
Cover and simmer for 5 more minutes.
Remove from heat and stir in parsley flakes.
Serve.