ress evenly into a 13 by 9 by 2-inch baking pan
it comfortably in a 13\" by 9\" pan.
Mix the
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
rom the meat as possible by simply tilting the pan and
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
br>Stir in the additional ingredient or ingredients of your choice
br>I made a raita recipe#47590. This is cool and
cup of flour. Beat by hand 2 minutes or until
ixing bowl.
Mix ingredients by mashing with the back of
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
s sandwiches or eat it by itself.
People in Peshawar
mixer with whisk attachment, or by hand (for the purist who
ack. Frost (recipe below) when cool.
Death By Peanut Butter Frosting
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ver rice.
(Try varying recipe by using shrimp instead of chicken
irections for sauce:
This recipe makes enough sauce for about
he curry. (Make some handles by cutting aluminum foil in long
Mix, by hand, all ingredients as listed.
Pour into unbaked 10-inch pie shell.
Start in 375\u00b0 oven and bake for 15 minutes. Turn oven down to 300\u00b0 and bake for 45 minutes.
The pie should be firm in the middle when it is done.
ay want to stretch this recipe by adding Airborne tablets or equivalent
s 2 oz so adjust recipe to number of crepes you