Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
izza onto the stone.
BUILDING: When the dough has doubled
ook this portion of the recipe. I use a medium low
Building the Beast.
I start
Line up the above ingredients, in given order, in serving bowls on a counter or buffet table. Your guests take a plate and begin building their \"dinner\" using the rice as the base, sprinking on as much or little of each layer, finishing with a cherry on top! We were always encouraged to try every layer, leaving off no more than 2 in case there is something you are allergic to or just do not like. It is amazing how good this is and fun to make.
oil.
2. Add Ojas building herbs to the milk. 1
in a blender. The original recipe does not require removing the
br>Let's get to building! With one side of toasted
asagna when you're finished building the layers. Scatter a layer
Heat oven to 275\u00b0.
Cover baking sheet with heavy brown paper. Draw outline of heart, 9 inches across greatest width, on paper. Beat egg whites and cream of tartar until foamy.
Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat!
Spoon meringue into outline on paper, building up side.
Bake for 1 1/2 hours.
Turn off oven; leave meringue in oven with door closed for 1 hour.
Remove from oven; finish cooling away from draft.
-inch round baking pan, building up edge slightly.
Bake
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp