Cherry Berries On A Cloud - cooking recipe

Ingredients

3 egg whites (1/3 to 1/2 c.)
1/4 tsp. cream of tartar
3/4 c. sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1 c. chilled whipping cream
1 c. miniature marshmallows
Cherry-Berry Topping (recipe follows)

Preparation

Heat oven to 275\u00b0.
Cover baking sheet with heavy brown paper. Draw outline of heart, 9 inches across greatest width, on paper. Beat egg whites and cream of tartar until foamy.
Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat!
Spoon meringue into outline on paper, building up side.
Bake for 1 1/2 hours.
Turn off oven; leave meringue in oven with door closed for 1 hour.
Remove from oven; finish cooling away from draft.