igh heat.
Place the chicken on a plate and drizzle
Make the pizza dough according to directions on
ater till done.
Remove chicken from water, either can diced
mix the chicken with 6 tbsp of the buffalo chicken sauce.
Cut
b>chicken and shred into a large bowl. Toss together with the buffalo
For the buffalo chicken:
Put the celery leaves,
itchen shears or knife cut pizza dough into bite size pieces
In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
Top chicken with cheeses, then sprinkle with green onions.
Bake at 425\u00b0F 15-20 minutes or until pizza has reached desired crispness.
Preheat the oven to 400.
Dice the cooked chicken.
Melt the butter, add the hot sauce and toss with the chicken.
Spread the ranch dressing on the pizza crust.
Top with the chicken.
Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
It is ready to be devoured!
1. Heat chicken and hot sauce in a
Heat oven to 450 degrees.
Place pizza shells on pizza baking pans.
Combine pizza sauce and barbecue sauce.
Spread sauces on pizza shells.
Toss chicken with redhot sauce and arrange on top of pizzas.
Sprinkle cheeses on top of pizza shells.
Bake 15 minutes until crust is crisy and cheese melts.
Cut into slices. Could be used as appetizer and cut into smaller pieces.
Cook the chicken breast and cut it into
Put oil, chicken thighs, and onions in a
ith Montreal steak seasoning. Place chicken in a resealable plastic bag
Preheat oven to 425\u00b0F.
In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well.
Spread whole bottle salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5-10 minutes.
Let set a while before slicing.
Cut chicken into 1-inch strips. Place
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
inutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and
egrees C).
Combine chicken and Buffalo wing sauce in a bowl
about 2 minutes.
Combine chicken and onion in a bowl