In a large bowl or pan, put flour
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
In a large nonstick saute pan, on medium-
irections on back of cake recipe box.
Pour cake batter into
Combine first 3 ingredients in a large saucepan.
Boil for 3 minutes and remove from heat.
Add Eagle Brand milk and boil 3 additional minutes.
Pour 1 large box Rice Krispies, puffed rice or popcorn into large bowl or roasting pan.
Pour cooked mixture over cereal and mix well.
"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING DEEP
party, find a cardboard box. Fill the bottom layer with
o taste.
Chile Recipe
Wayne's Chili
Using a favorite pie crust recipe, cut rolled pie crust into large circles with a large cookie cutter or rim of a coffee can. Place 1/4 cup of any canned fruit pie filling in center of each circle.
Moisten edges of the dough with water and fold dough over to make a semi-circle, pressing edges together with fork tines. Bake in hot oven for about 30 minutes at 350\u00b0, until golden. Sprinkle with 10x sugar, if desired.
Makes 8 pies.
see also my recipe #279343):
In a large bowl, mush the
1.Heat oil in large saute pan. Add cumin seeds
ightly browned.
In a large bowl, beat cream cheese with
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Prepare pudding according to directions on box, using skim milk.
Blend in entire container of Cool Whip.
In container of your choice (needs to be deep), begin layering pudding mixture and graham crackers alternately.
(For best results, start with a layer of graham crackers on bottom.) Continue layers, leaving room for a layer of frosting on top.
Mix water and Tang together.
Mix all ingredients together in a large bowl at low speed until moist, then beat another 4 minutes with electric beater at medium speed.
Bake in a greased and floured Bundt pan for 45 to 50 minutes at 350\u00b0.
When done, turn upside-down on plate lined with wax paper.
Then turn over and sprinkle with powdered sugar and serve.
Be sure cake is cooled before adding powdered sugar.
Heat a large pot over high heat. Add
Cook macaroni.
Drain and let cool. Cut cheese, tomatoes, cucumbers and bell peppers in little cubes.
Mix this with cooled macaroni, relish and Miracle Whip to taste.
(Original recipe did not list quantities or ingredients.)
Mix all ingredients together in large bowl.
Do not add water to jello.
Serve, no need to let set.
Drain the shells, prepared as directed. (Note: Adding 1 tablespoon oil to water when preparing shells will help prevent sticking.) Add 1 onion, grated, to mashed potatoes (your favorite recipe). Gently fill shells with mashed potato mixture. Cook 5 onions, diced, in a medium skillet over medium-high heat until they begin to brown. Melt 3 tablespoons margarine
in large skillet over medium heat. Carefully place stuffed shells in skillet and cook over medium heat until brown on bottoms. Serve with browned onions.
Combine pineapple, jello, baby food and 1/2 cup sugar into large pan.
Heat on simmer until thoroughly mixed.
Add cream cheese until blended into mixture.
Cool mixture in freezer (not to be warm).
When cool, fold in Cool Whip gently, until thoroughly blended.
Pour into cake pan or several small serving dishes.
Sprinkle chopped nuts on top.
Chill until ready to serve.
Serves 12 to 15.