Galliano Cake(A Prize Winning Pillsbury Contest Recipe) - cooking recipe

Ingredients

1 box Duncan Hines cake mix (yellow)
1 box instant vanilla pudding
4 eggs
3/4 c. water
5 tsp. orange Tang or juice
1 c. Crisco oil
1/4 c. vodka
1/4 c. Galliano (liquor)

Preparation

Mix water and Tang together.
Mix all ingredients together in a large bowl at low speed until moist, then beat another 4 minutes with electric beater at medium speed.
Bake in a greased and floured Bundt pan for 45 to 50 minutes at 350\u00b0.
When done, turn upside-down on plate lined with wax paper.
Then turn over and sprinkle with powdered sugar and serve.
Be sure cake is cooled before adding powdered sugar.