Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
use directions on pkg,
BUT where it says water..use
that much fresh coffee that you had for breakfast
half the recipe..
pour half in pan then on top
lay whole peices of the best
choclate you like.
after you have covered the brownie mix...add the rest of
the brownie mix on top.
cook 5 minutes longer than recipe calls for
atty foods that are bad for you, and this cake is
Mix cereal and nuts in a large buttered Tupperware bowl. Combine brown sugar, syrup and butter and boil for 1 minute, stirring constantly.
Pour over the cereal and nuts in large bowl. Stir to coat.
Put into two buttered pans, 9 x 13-inch.
Bake in 200\u00b0 oven for 1 hour.
Stir every 15 to 20 minutes.
Turn out onto aluminum foil and break apart into pieces.
Cool.
When fully cold, put into ice cream pails and seal.
Ready to use.
Has been shared with many people.
This recipe is for a small pie.
Put water up to raisins in saucepan.
Let come to boil and then simmer 15 to 20 minutes. Remove from heat and add thickening and slice of butter.
Pour into crust and top with crust.
Bake at 450 degrees until crust starts to brown.
When crust begins to brown, turn heat to 325-350 degrees.
Bake approximately 35 minutes.
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
arge mixer (kitchenAid is best for the power needed), mix the
nto the pan.
Bake for 25 minutes.
In the
il (olive oil is great for low cholesterol, but any regular
nions and broth.
Microwave for about 2-3 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
n a 375 degree oven for 30-35 minutes or until
ake according to directions on box for a 9x13 pan using the
ightly buttered pie pan.(the recipe calls for a refrigerator tray but
Follow directions on cake box for the cakes.
Beat the peanut butter and butter in medium bowl with electric mixer at medium speed until smooth. Add powdered sugar and vanilla; beat at low speed for 1 minute or until crumbly. Slowly add milk, beating until creamy. Pipe or spread onto the cakes.
Crush vanilla wafers into powder.
Add fruit and nuts.
Wet with milk and mold into tube pan. If dry add a little cherry juice into batter.
Put into grease tube pan with butter.
Put into ice box for a few days before cutting.
Decorate with pineapple slices, nuts and cherries.
o a simmer and cook for three to four hours. Continue
Dissolve Jell-O in boiling water, then add next 5 ingredients, mixing well.
Add ginger ale or 7-Up just before serving.
Garnish punch with orange or lemon slices.
o temperature on cake mix box.
Grease a 9x13 pan
For Cake:
Preheat oven to 350\u00b0.
Line bottoms of 2 (9-inch) diameter cake pans with 2-inch high sides with waxed paper.
Sift flour, baking powder and salt into large bowl.
Using electric mixer, beat butter in large bowl until smooth.
Gradually add sugar and beat until light and fluffy.
Add yolks, one at a time, beating well after each addition.
Mix in vanilla and coconut extracts. Reserve 1/4 cup coconut milk for frosting.