To Die For Two Layered Confetti Cake With Peanut Butter Chocolat - cooking recipe

Ingredients

1 (16 1/2 ounce) box cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
3/4 cup creamy peanut butter
1/2 cup butter, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup milk
2 1/2 tablespoons cocoa

Preparation

Follow directions on cake box for the cakes.
Beat the peanut butter and butter in medium bowl with electric mixer at medium speed until smooth. Add powdered sugar and vanilla; beat at low speed for 1 minute or until crumbly. Slowly add milk, beating until creamy. Pipe or spread onto the cakes.