Raisin Pie - cooking recipe

Ingredients

1/3 box raisins (1/2 box for large pie)
3/4 cup sugar (1 cup sugar for large pie)
dash vinegar
2 heaping Tbsp. flour
slice of butter

Preparation

This recipe is for a small pie.
Put water up to raisins in saucepan.
Let come to boil and then simmer 15 to 20 minutes. Remove from heat and add thickening and slice of butter.
Pour into crust and top with crust.
Bake at 450 degrees until crust starts to brown.
When crust begins to brown, turn heat to 325-350 degrees.
Bake approximately 35 minutes.