Arrange roast beef slices onto the flour tortilla; top with lettuce leaves, red bell pepper leaves, blue cheese, and blue cheese salad dressing. Roll tortilla around ingredients.
Toss together the spinach leaves, grapes, blue cheese, and pumpkin seeds. Serve with blue cheese salad dressing if desired.
Beat with mixer, cream cheese, salad dressing and sour cream until blended.
Crumble in Blue cheese and mix by hand.
Chill to serve.
Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
Remove cheese balls from plastic wrap and roll in parsley.
b>salad bowl. Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
Bake in preheated oven until bubbling, 15 to 20 minutes.
Divide the mixed salad greens between two large plates or bowls. Place half of the shredded cheese, grapes, and sliced avocado on each serving dish. Drizzle blue cheese dressing on each salad.
br>Stir cream cheese, chicken broth, and processed cheese food into the
Place
each
of
the
chicken breasts between sheets of plastic
wrap and pound until thin.
Try not to tear them (but don't
worry a lot).
On top of 1 side of each breast, place a bit of
crab
meat,
some
cheese,
mushrooms, onion, parsley and/or green
peppers.
Pour
some Blue cheese salad dressing (or
you might
prefer another flavor) over that combination. Place
the other
half
of
the
breast over this one and use toothpicks to stitch sandwiches together.
Mix together. (Blue cheese comes in 4 ounce brick, you need to crumble it with a fork.) Serve over crisp salad.
Not low-calorie, but delicious.
In a bowl, mix sour cream, buttermilk, mayonnaise and onion salt until well blended; add oil, mix again.
Crumble blue cheese very finely, and add to buttermilk mixture; stir to mix well.
Chill for 4 hours or more (to blend flavors).
Serve with salads, as a fresh veggie dip, or spicy Buffalo-style chicken wings (my husband's favorite!).
Note: when this dressing is first made, it will appear very stiff, however it will thin out after it chills for several hours, and become just the right consistency for pouring.
Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
Cover and refrigerate for 4 hours before serving.
Wash and dry chicken.
Dip in Blue cheese dressing.
Put bread crumbs in Ziploc bag; drop in a few pieces of chicken at a time and shake good to coat.
ix 1/4 cup cream cheese, hot sauce, vinegar, garlic powder
Melt butter and mix with red hot sauce.
Cook wings in oven at 325\u00b0 for 1 hour.
After hour is up, pour sauce mixture over wings. Turn oven up to 425\u00b0 and cook for 1 more hour.
Serve hot with Blue cheese salad dressing for dipping.
Mix dry ingredients in bowl, add liquids and stir.
This was in 1920.
Today, put everything into food processor and give it a whirl.
Add blue cheese, as much as you like.
Try not to whirl too much because the dressing looks nicest with flecks of cheese showing.
Add garlic cloves and medium sized onion to dressing. These can be removed in a few days.
Chopped watercress is nice to add.
Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Combine all ingredients except Blue cheese.
Blend well. Gently stir in Blue cheese.
Refrigerate until needed.
Yields 3 cups.
Good as dip for vegetables.
emaining chicken broth mixture and blue cheese dressing. Bring to a simmer and
Heat ingredients except Blue cheese and bacon.
Remove from stove, remove cloves.
Add cheese and bacon.
Great on fresh spinach.