Place steak in oven ready pan.
Spread A.1. steak sauce over all.
Sprinkle dry soup mix over steak.
Spread mushroom soup on top of all; cover tightly with cover or foil.
Let bake for 1 1/2 hours or until tender.
This makes its own gravy.
Brown and delicious.
Enjoy.
Makes 4 servings.
Mix sauce ingredients together.
Refrigerate for at least one hour before using.
Trim excess fat from pork steak.
If possible, cut it in half.
Put half of the pork steak in bottom of a crockpot.
Spread some of the sauce on top of the steak.
Lay the other half on top of that.
Pour the remainder of the sauce onto the steak.
Cook on high for 2 hours.
Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.
killet on high heat. Brown steak and kidney, in two batches
Marinate beef in soy sauce and oil at least one hour, turning frequently.
Place all in a frypan and add chopped onions, peppers and celery.
Cook 1 1/4 hours, covered, and stirring frequently.
Mix all ingredients thoroughly and marinate steak for one hour.
Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.
Put all the above in pot, rinse can of mushroom soup and add about 1 can of water in all.
Cook all day (about 8 hours on high).
Serve steak 'n' gravy over rice.
ree to use your own recipe or store bought, we just
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
Heat a large, heavy-bottomed saucepan on high heat. Spray with no stick cooking spray. Brown steak in batches for 2 mins. Set aside.
Heat oil in same pan on medium heat. Cook carrots, leek and turnip for 5 mins, stirring, until leek is just tender.
Add barley and stir to coat. Add stock, tomato paste and thyme along with steak. Stir to combine. Bring to a boil.
Reduce heat to low; simmer, covered, for 1 hour, or until beef is very tender.
ew steaks.
Pat each steak dry with paper towels and
This recipe works best on a grill
rock pot and stir.
Recipe # 85268 is a Vegetarian version
t wasn't in the recipe.
Serve with rice and
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Trim steak, and sprinkle with tenderizer.
Brown on both sides in hot fat and arrange in a shallow casserole.
Sprinkle with soup mix.
Add bay leaf, sliced peppers, tomatoes and sherry.
Cover and bake at 350* for 1 hour or until tender.
Brown blade
steak.
Trim off fat and
o manually and dredge the steak in flour. Then pour flour
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Season steak, if desired, with salt and
Cut steak into 3cm cubes.
Heat both seeds in dry pan, stirring until they pop, taking care not to burn; cool.
Combine seeds, steak, coriander, curry powder, ginger, garlic, paste, vinegar and oil in bowl, mix well; cover, refrigerate overnight.
Heat extra oil in pan, add onions, cook, stirring, until soft.
Add steak mixture, cook stirring, about 10 minutes.
Stir in undrained crushed tomatoes and puree, simmer, covered, about 50 minutes or until steak is tender.