Clayton Knight'S Peoples Choice Chili - cooking recipe

Ingredients

3 lb. (1/2-inch cubes) blade steak
1/2 large bell pepper
1 large onion
2 cloves garlic
8 oz. tomato juice
8 oz. chopped tomatoes
1 tsp. chili powder
1 Tbsp. ground cumin
1 (8 oz.) can red kidney beans
3 drops Tabasco sauce

Preparation

Brown blade
steak.
Trim off fat and skin.
Unseasoned tenderizer may
be\tadded
before
preparation.
Blend or chop bell pepper, onion and garlic; set mixture aside.
Pour tomato juice in Dutch oven
and
chopped
tomatoes.
Now
add browned meat and at this
point
put Dutch oven over medium-high heat. Add chili powder and
ground
cumin.
Now
add\tthe mixture of bell pepper, onion
and\tgarlic\tcloves.
Add red kidney beans and Tabasco sauce.
As\tchili
cooks, add more tomato juice or crushed tomatoes to make consistency of chili just the way you like it.