atter drops from spoon in sheets.
Add and beat until
he pan. Repeat with remaining sheets, overlapping slightly in the pan
ach of 4 aluminum foil sheets, divide butter mixture.
Place
tainless steel sink.
This recipe should NOT be used on
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Cut the spring roll sheets into flat circles or as
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hen starting to cook this recipe.
Keep a bowl handy
00b0F
Brush 2 baking sheets with oil; set aside.
Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.
old. Stir together cooled meat, binder mixture, cooled cabbage and carrots
cross.
Reserving a few sheets of phyllo for the top
Heat oven to 350 degrees F.
In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
Stir water and baking soda in a measuring cup or small bowl. Set aside.
Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
Stir wet ingredients into dry ingredients.
Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
Bake for 15-20 minutes or until golden.
o 1/16 inch-thick sheets and cut into 13 x
Basic Pasta Recipe: Start with the flour - measure
ampened dish towel over phyllo sheets to keep moist while preparing
asta dough into very thin sheets, and then cut into 3