Add the mushroom soup and beef broth. Cook over low heat
Slice beef into very thin strips.
In a large skillet, melt butter over med-high heat.
Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
Add beef, and cook for 10 minutes or until beef is browned and crumbly.
Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
Remove from heat, and stir in sour cream.
Serve over hot cooked noodles.
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
eeds and ribs.
Saute beef (and/or pork), onion, garlic
inutes.
NOTE:
See Paula Deen's biscuits to serve with
anged this recipe just a bit. I used to buy beef stew
fork.
Meanwhile, dust beef with flour, shaking off any
soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion
Cook stew beef.
Leave small amount of water.
Cool.
Shred beef with fork until stringy.
Add mushroom soup.
Add enough water to water already in pot to equal 1 can.
Add sour cream.
Let simmer for 30 minutes.
Salt and pepper to taste.
Cook noodles. Pour Beef Stroganoff over noodles and serve.
emaining butter in saucepan. Roll beef in flour and saute in
Cook noodles according to directions on package; drain.
In a large skillet, bring cauliflower, broccoli, carrots, mushrooms, potato, onion, garlic, bouillon cube and 1/2 cup of water to a boil.
Reduce heat and simmer vegetables until tender.
Add cream of chicken soup.
Separately, mix together the beef stroganoff mix and water, then add to the vegetables.
Add salt and pepper to taste.
Simmer 5 to 10 minutes.
Remove from heat and add sour cream.
Stir well.
Serve over noodles.
consomme, nutmeg, pepper, paprika and Stroganoff Seasonings. Cover and cook slowly
our.
Crumble the ground beef in a saucepan.
Cook
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.
tir in Worcestershire, mushrooms, and beef broth. Bring to a boil
kin left on for this recipe.
Put ziploc in refrigerator