Hamburger Stroganoff (Paula Deen) - cooking recipe

Ingredients

2 tablespoons butter
2 (8 ounce) packages sliced baby bella mushrooms
1 cup chopped onion
3 garlic cloves, minced
1 1/2 lbs lean ground beef
1 (7/8 ounce) package onion gravy mix
3 tablespoons all-purpose flour
1 (14 ounce) can chicken broth
1 tablespoon Worcestershire sauce
2 tablespoons fresh thyme leaves
1/2 teaspoon ground black pepper
1/4 teaspoon salt
2/3 cup sour cream
1 (12 ounce) package wide egg noodles, cooked and kept warm

Preparation

In a large skillet, melt butter over med-high heat.
Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
Add beef, and cook for 10 minutes or until beef is browned and crumbly.
Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
Remove from heat, and stir in sour cream.
Serve over hot cooked noodles.