Cook the potato wedges according to the package instructions.
Meanwhile, heat half of the oil in a large frying pan over high heat. Add onion. Cook, stirring, for 7-8 mins, or until golden brown. Transfer to a heatproof bowl.
Heat remaining oil in pan. Add steaks. Cook for 1-2 mins for medium, or until cooked to your liking. Cover with foil. Rest for 1 min.
Cut bread in half horizontally. Top with arugula, beef, beets, tomato, onion and half of the bearnaise sauce. Cut into quarters. Serve with potato wedges and remaining sauce.
n a baking dish. Grill for 20 mins. Flip over and
nd chill in the fridge for 30 mins.
Preheat the
Sprinkle steaks with pepper. Heat a large oiled skillet on high heat. Cook steaks 2-3 mins each side until cooked to desired doneness. Let stand, covered, for 5 mins.
Meanwhile, stir tarragon into prepared bearnaise sauce. Season to taste.
Serve steaks with asparagus and bearnaise sauce.
n baking pan.
Roast for 10 minutes and then reduce
he garlic and cook, stirring, for 30 seconds.
Add the
ean time, start boiling water for pasta, add salt to the
First, make bearnaise sauce.
In a small saucepan,
ide.
Steaks.
Cut steak horizontally through the middle being
dd the potatoes and saute for about 15 minutes, or until
he desired stage of doneness; for medium (slightly pink in the
Prepare bearnaise sauce according to package directions.
Steam asparagus to desired doneness.
In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
Stir in lemon juice and keep warm.
Grill steaks to desired doneness.
Top with crab mixture, asparagus and bearnaise sauce.
Sprinkle with paprika.
inutes on one side. Turn steak over and cook additional 4
>sauce by mixing the honey, soy sauce, and oyster sauce in a small sauce
ut 1-2 teaspoons of bearnaise over each oyster and top
Melt 2 tbsp butter over medium heat.
Add onion to the pan and saute for 3 minutes.
Add tomatoes and saute for an additional 2 minutes.
Add garlic and stir until fragrant.
Pour the milk over the onions and tomatoes and stir.
Add the Bearnaise sauce packet and whisk to incorporate.
Lastly add remaining 2 tbsp of butter and bring mixture to a boil. Cook for an additional minutes or until the sauce thickens and enjoy!
For the Sauce: Preheat the oven to 400\
o: bottom bun: lettuce, tomatoes, Bearnaise sauce and burger with melted blue
For Crepes:
In bowl, combine
For the bearnaise sauce: Combine the mayonnaise, shallots, tarragon,