Asparagus Steak Oscar - cooking recipe

Ingredients

1 (1 1/4 ounce) envelope bearnaise sauce
1 lb fresh asparagus, trimmed
1/2 lb fresh crabmeat
1 teaspoon minced garlic
4 tablespoons butter
2 tablespoons lemon juice
24 ounces beef tenderloin steaks (1 inch thick)
1/8 teaspoon paprika

Preparation

Prepare bearnaise sauce according to package directions.
Steam asparagus to desired doneness.
In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
Stir in lemon juice and keep warm.
Grill steaks to desired doneness.
Top with crab mixture, asparagus and bearnaise sauce.
Sprinkle with paprika.