Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
Add salt, pepper, or more of the Bahama Mama seasoning to taste.
Place olive oil in pot with garlic.
Brown garlic and remove cloves.
Brown pork, braciola and pieces of pepperoni and remove. Add tomato paste and water, letting it simmer until it melts.
Add tomato puree and water, letting it simmer until it bubbles.
Place browned meats in sauce.
Simmer 2 hours.
Add meatballs for an additional hour.
Make your favorite pasta.
Place Mama Marone's Gravy on top of pasta.
You may want to serve the meat separately. Serves 4.
Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Shake with ice, pour into glass and serve.
In medium bowl, blend reserved pineapple juice with cornstarch.
Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
In large skillet, lightly brown chops or chicken in oil and drain.
Pour pineapple mixture over chops or chicken.
Cover and simmer 20 minutes or until meat is cooked throughout.
Combine all but garnish, shake with ice, strain into hurricane glass & garnish.
Enjoy!
To prepare marinade: In a clean mixing bowl, combine all ingredients and mix well.
Cut the white fish into 1 oz pieces and place into the marinade mixing everything up together.
Hold refrigerated for at least 12 hours.
To make Lime Sour Cream: Place ingredients into a small clean mixing and blend together well.
Transfer to a small squeeze bottle with a small tip and refrigerate.
To make Chipotle Aioli: Place all ingredients in a clean blender and puree until everything is incorporated and the aioli is smooth in consistency. ...
Add grenadine for color and freeze.
Layer ingredients (in order) in a glass.
In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
Stir in celery, onion, and lemon juice. Fold in crabmeat.
Serve with crackers or chips.
Variation: Add 1/2 cup chopped pecans.
COCKTAIL SAUCE - Combine all the ingredients for the cocktail sauce, and cover and refrigerate until ready to use.
FRITTERS - In a large bowl, combine the flour, baking powder, salt and pepper. In a medium bowl, combine the remaining ingredients (expect the oil). Make a well in the dry ingredients, and add the liquid. Stir with a rubber spatula until just combined.
In a deep, heavy saucepan, heat half of the oil to 375\u00b0F/190\u00b0C (To test temperature: A small piece of bread dropped into the oil should float up to the surface ...
Combine all ingredients in large container. Serve on ice.
Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
Pour into a large glass and garnish with the cherry and orange slice, if desired.
Mix everything together.
Pour into a collins glass and serve.
TO MAKE THE GLAZE.
Combine the butter, water, and sugars in a heavy-bottomed saucepan over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove from heat and stir in the rum. Set aside and keep warm.
TO MAKE THE CAKE.
Position a rack in the middle of the oven and heat to 350\u00b0F Spray a 10-cup tube pan with nonstick cooking spray. Sprinkle the pecans in the bottom of the pan and set aside.
In a large bowl, use an electric mixer to beat together the butter and sugars until light and ...