Copycat Bahama Mama Crab Dip - cooking recipe

Ingredients

8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
Old Bay Seasoning, to taste
1 tablespoon lemon juice
1 lb crabmeat, flaked
1/2 cup pecans, chopped (optional)

Preparation

In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
Stir in celery, onion, and lemon juice. Fold in crabmeat.
Serve with crackers or chips.
Variation: Add 1/2 cup chopped pecans.