Club Med Bahama Mama - cooking recipe

Ingredients

3/4 ounce white rum
3/4 ounce anejo rum
3/4 ounce Meyer's dark rum
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces fresh-squeezed orange juice
1 teaspoon grenadine
1 dash Angostura bitters
maraschino cherry (to garnish)
orange slice (to garnish)

Preparation

Combine all but garnish, shake with ice, strain into hurricane glass & garnish.
Enjoy!