nnel), sliced leek and finely chopped garlic, and saute, while
only made 1/2 recipe and it was enough):
Melt
hey will tear easily. Drain and set shells out so they
ombine flour, baking soda, and salt in medium bowl. Whisk
hopped onions, chopped garlic, salt and pepper.
Cook over medium
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
Preheat oven to 200\u00b0C./ 180\u00b0C. fan. Gas mark 6.
Cook potato in a pan of salted boiling water for 10-15 minutes, until tender. Drain. Toss potatoes with 1 tablespoon rice bran spread and parsley. Season.
Cut four 40cm lengths of baking paper. Place fish skin side down on centre of each. Top with remaining spread and ingredients. Season. Fold paper to enclose. Place on a baking tray. Bake for 15 minutes, until just cooked. Serve with potato.
f vinegar indicated in the recipe and heat on the stove top
edium heat. Add the onion and saute for about 5-8
Mix together the flour and baking powder and set aside.
Cream
ombine flour, baking powder, salt (and cinnamon if added). Whisk well
nto a greased baking sheet and cook for about 15 minutes
uff as directed in stuffing recipe, and brush with melted butter. Place
ear juice, blueberries and sugar in a pot and simmer for 10
Mix all together.
Bake at 350\u00b0 for about 45 minutes in large baking dish.
(I usually baked covered, then uncover last 10 to 15 minutes.)
Double and you have lots of \"filling food\" for hungry teenagers!
Toss potatoes in 1/4 teaspoon cream of tartar and 1/2 cup water.
Grease crock-pot and make layer of potatoes, onion slices, ham and cheese.
Season each layer with salt and pepper.
Repeat with remaining potatoes and ingredients.
Sprinkle flour over top and then add the cream of mushroom.
Cover and cook on low for 8 to 10 hours or cook on high for 3 to 4 hours.
he craft store, Dollar Store, and any glass bottles or containers
Pick corn and wash.
Soak overnight to soften.
Cook until soft.
Wash ham and boil until almost tender.
Pick beans and wash; let come to boil.
Drain water.
Cut ham into small pieces. Add ham, corn and ingredients in large pot with corn.
Add enough water to cover.
Cook on medium heat until beans are done and soup thickens, stirring constantly to avoid sticking to pot.
Before serving, add stick of margarine to pot.
Fry sausage with onion and drain.
Pour the meat mixture into a slow cooker or deep pan.
Drain 2 cans of beans before adding the remaining beans and ingredients to the sausage mixture.
Cook on medium heat.
Remove from the bowl and knead for a few extra