Sweet And Sour Beans - cooking recipe

Ingredients
    1 lb. pork sausage
    1 small onion
    1 can pork and beans
    1 can butter beans
    1 can kidney beans
    1 can red beans
    2/3 c. packed brown sugar
    1/2 c. sugar
    1/2 tsp. mustard
    1/4 c. ketchup
    2 tsp. vinegar
Preparation
    Fry sausage with onion and drain.
    Pour the meat mixture into a slow cooker or deep pan.
    Drain 2 cans of beans before adding the remaining beans and ingredients to the sausage mixture.
    Cook on medium heat.

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