ntil fluffy. Beat eggs with almond extract, then add to sugar
>For each batch of cookies use 4 cups mix and
egrees.
Measure out the almond paste. Take it manually out
orange peel and 1 t. almond extract with mixer on medium
aking sheets.
Blend the almond paste, sugar, and salt until
lectric mixer, combine eggs and almond paste.
At medium speed
sed natural almond flour, not blanched, so my cookies are dark to
In a bowl mix together almond flour, cinnamon, nutmeg, baking soda
Prepare and chill dough for Basic Sliced Cookies as directed.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
br>Add the egg and almond extract.
Beat until fluffy
nd serve with strawberries and almond cookies.
FOR THE COOKIES: In a large bowl, with
owl and mix in the almond paste with an electric mixer
Cream butter and sugars together; then beat in the eggs.
Add the flour and soda and then mix in the almond paste.
If dough gets too stiff andd a few drops of water.
Mix in the nut meats.
Drop by teaspoonful on greased cookie sheet.
Bake in 325\u00b0 oven for 15 minutes.
dd in whole egg and almond extract and beat until well
Mix coconut, vanilla extract, almond extract, cream and Da Vinci
br>Beat in egg and almond extract until a smooth dough
egg, flour and 1 teaspoon almond extract until soft dough forms
luffy.
Blend in the almond extract.
Thoroughly mix in