Low Carb Sugar-Free Almond Cookies - cooking recipe

Ingredients

2 cups almond flour
2 large eggs
1/4 cup unsweetened dried shredded coconut
1/4 cup da vinci sugar-free syrup, made with Splenda sugar substitute
2 tablespoons heavy whipping cream
3/4 teaspoon vanilla extract
1/8 teaspoon almond extract
1/4 teaspoon baking powder
12 whole roasted almonds

Preparation

Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
Bake for approximately 10 minutes in a 350\u00b0 oven or until the edges on the bottom begin to turn golden brown.