ff both ends of the squash, including the stem. Cut the
egrees F.
Cut the acorn squash in half, lengthwise.
Place
small bowl.
Brush acorn squash halves with olive oil. Sprinkle
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
Halve both acorn squash and remove and discard seeds.
br>Cut each of the squash in half and remove the
Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375\u00b0F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.
Halve the acorn squash; remove seeds.
Brush with butter and fill with thawed escalloped apples.
Bake in baking dish at 400\u00b0 for 40 to 45 minutes.
Top with crumbled Italian sausage.
Serves 4.
Cut acorn squash in half, lengthwise. Remove and
rom cheesecloth.
Meanwhile, slice acorn squash into 2\" chunks. Arrange on
Cut squash in half lengthwise.
Scoop out seeds.
Place cut side down in a baking pan.
Add 1/2-inch of water.
Bake 20 minutes at 400\u00b0.
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
Prepare acorn squash ahead of time and store
elted.
Place the cut acorn squash into a microwaveable dish and
Trim thick asparagus ends; cut squash in half crosswise. Scoop out
Place the acorn squash in a casserole dish cut side up.
Place 1 cut-up apple in each of the cavities.
Sprinle each quarter with brown sugar and honey.
Dot butter onto each acorn squash.
cover with tinfoil and bake at 350 degrees until squash is tender.
Scoop everything out of the acorn squash and mash until smooth and serve.
This also freezes well.
Pierce acorn squash with a fork, and place
(175 degrees C). Place acorn squash cut-side down in a
he acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves