Acorn Squash-Sausage Bake - cooking recipe

Ingredients

2 large acorn squash
1/2 lb. sausage
1 medium onion, chopped
1 small apple, chopped
2 c. shredded cabbage
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
1/4 tsp. thyme
2 Tbsp. slivered almonds

Preparation

Cut squash in half lengthwise.
Scoop out seeds.
Place cut side down in a baking pan.
Add 1/2-inch of water.
Bake 20 minutes at 400\u00b0.