hicken is simmering, cut the ready-made polenta into 1 inch slices. In
Arrange 1/3 of the polenta slices in the dish, top
our old favorite. Just pour ready-made chocolate milk into an 8oz
about 1 minute.
Cut polenta into 1/4-inch-thick
00b0F.
Roll out the ready made shortcrust pastry and line 4
o 400 degrees. Slice the polenta in half-inch slices and
akes for covering with ready-made icing.
Knead ready-made icing on surface
Preheat oven to 450 degrees. Heat oil in a frying pan and add onion. Fry over medium heat until soft, adding a little water instead of more oil if the onions start to burn.
Add chicken, honey and BBQ sauce. Cook through, then remove from heat. Place ready-made crust on a cookie sheet. Spread chicken mixture evenly on crust. Top with muenster. Bake for 10 minutes, watching carefully that cheese doesn't brown too much. Cut into eight wedges.
Prepare fluffy tapioca cream as directed on Minute tapioca package; cool.
Layer cooled tapioca with your favorite ready-made jam or jam made with Sure-Jell fruit pectin.
Knead ready made pizza dough on a floured board and spread it out to a large circle.
Smear olive oil on a 14-inch flat pan and spread out the dough in the pan.
Pour sauce over the dough.
Then sprinkle the Mozzarella and the tablespoon of olive oil on the dough.
Place the pieces of lox on top and sprinkle on the oregano. Bake the pizza in an oven for 15 to 20 minutes at 450\u00b0.
Use mixer and mix the first three ingredients until fluffy.
Pour into ready made crust.
Refrigerate until firm. I let it set overnight.
This can also be made with limeade and/or chocolate cookie crusts.
icrowave the whole pack of ready made bacon takes 2-4 minutes
hicken or mushroom gravy.
Ready made gravy made be used if you
Cut the ready-made chocolate pound cake into 1-
rosses by rolling out the ready-made pastry very thinly and cutting
Beat sugar, milk and cream cheese until smooth.
Fold in coconut, then Cool Whip and flavoring.
Mix well.
Pour into ready made pie shell.
Top with toasted coconut.
Freeze until firm (about 4 hours).
When ready to serve, remove from freezer.
Let set (15 to 20 minutes) before cutting.
Store any leftover pie in freezer.
Makes 7 servings.
Preparation time:
4:00.
ossible without overlapping.
Get ready for the gluttony: Remove the
In large heat resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Fold in whipped topping with wooden spoon.
Spread mixture evenly into ready made pie crust.
Refrigerate over night or at least 2 hours.
Garnish as desired.
Serve 8.
First take your ready-made pizza base.
Apply ketchup lightly over the whole pizza base.
Cut slabs of cheddar out and cover the pizza in cheese.
Microwave for 2.45 on full heat.
Stodge fest.
econds longer.
Pour into ready-made pie crust ( I use the