Creamy Coconut Pie(Keebler) - cooking recipe

Ingredients

1 ready made graham cracker pie crust (9-inch)
1 Tbsp. sugar
1/2 c. milk
1 (3 oz.) box cream cheese, softened
1 1/3 c. Angel Flake coconut
1 (8 oz.) pkg. Cool Whip
1/2 tsp. almond extract (vanilla may be used)
1 c. coconut, toasted to a golden brown (set aside)

Preparation

Beat sugar, milk and cream cheese until smooth.
Fold in coconut, then Cool Whip and flavoring.
Mix well.
Pour into ready made pie shell.
Top with toasted coconut.
Freeze until firm (about 4 hours).
When ready to serve, remove from freezer.
Let set (15 to 20 minutes) before cutting.
Store any leftover pie in freezer.
Makes 7 servings.
Preparation time:
4:00.