dd raw cacao powder until it's chocolately enough for me in
ne that is specially made for pizzas. (For a spicier flavor, you
Put onions and ground beef in a large pan; mix well and add water to cover. Salt and pepper generously. Bring to a boil and boil gently for 20 to 30 minutes. Using a slotted spoon, dish onto boiled hot dogs in steamed buns.
d chunked chicken/turkey thigh meat and skin as discussed above
b>for small dogs, 1/2 a cup for medium size dogs and 1 cup for
Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
oft.
If using raw meat and potatoes, brown for 5 minutes.
Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.
The quantities you use will depend upon your family.
Mix 1 cup water with 3 tablespoons beef soup base starter and 3 tablespoons flour.
Mix and pour over the meat and veggies in the crock-pot.
Stir together and cover with lid.
Cook all day on low.
When you come from work, your dinner is ready.
Add a salad and bread and you're all set.
Here's a way to save the water you use to boil liver for dog treats (and use all those vitamins and minerals you are now pouring down the drain).
aute the meat & onion for in a skillet until the meat is no
Mix all ingredients until it is very thick, like concrete that is setting up.
Line a cookie sheet with a lightly greased piece of aluminum foil.
Pour in the cookie mix.
Bake for 30 minutes at 350\u00b0.
When done, peel off the foil and break into pieces. Refrigerate until use or freeze in packages to suit your needs.
Mix ingredients; shape into meat loaf.
Bake at 350\u00b0 for 1 hour in covered dish.
Preheat oven to 250\u00b0F.
Wash the sweet potato or yam (the very orange type).
Cut down the middle lengthwise.
Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
Bake in oven at 250 F for about 3 hours.
This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.
r cut up pieces of meat then pour on cold water
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
Mix ingredients thoroughly.
Cut and place on oiled cookie sheet.
Cook at 250\u00b0 for 3 hours.
Moisten or add extra corn meal or flour to make dough the proper consistency for cutting with cookie cutter.
We prefer gingerbread men, bird and cat cookie shapes.
Thaw or defrost meat.
Chop and measure all ingredients into large pot.
Preheat oven to 350\u00b0.
and place in the freezer for at least 5 - 12 hours