No-Peak Stew(For A Crock-Pot) - cooking recipe

Ingredients

cubed raw meat
celery chunks
chunked raw potatoes
raw onion cubes
any leftover veggies (in refrigerator)
salt and pepper to taste

Preparation

The quantities you use will depend upon your family.
Mix 1 cup water with 3 tablespoons beef soup base starter and 3 tablespoons flour.
Mix and pour over the meat and veggies in the crock-pot.
Stir together and cover with lid.
Cook all day on low.
When you come from work, your dinner is ready.
Add a salad and bread and you're all set.