Drain and rinse cashews.
Place all ingredients into food processor and process until smooth.
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
o start softening. Set aside. **Raw foodists take care not to
Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.
Combine first 5 ingredients, almonds through salt, in food processor and process until crumbly, not pasty. Set aside.
Combine blueberries and maple syrup.
Combine about 3/4 of the almond mixture into the blueberry mixture.
Put into serving bowl or pan and top with remaining almond mixture.
In a bowl, mash (or in a juicer 'puree') the bananas.
Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy!
Add nuts to food processor & process until fine.
Add coconut, bananas, agave & vanilla, processing until smooth.
Add buckwheat flour slowly through the chute until mixture thickens.
Take a portion of this mix & roll into a small ball.
Roll ball in desiccated coconut, repeating until all the mix is used, & close to 16 small balls have been rolled.
Store in refrigerator or freezer.
Chop nuts in a food processor until finely chopped.
Add dates and process again.
Add the rest of the ingredients in order and process until they are mixed. The mixture should be dark brown and crumbly, but it should hold together when pressed. If it doesn't hold together well enough for you, add 1-2 more dates at the end.
Press into a small pan or a bowl, or roll into balls.
Refrigerate to harden, then cut into squares, if desired.
Keep refrigerated.
ogether almond milk, canola oil, raw sugar, and apple cider vinegar
our food processor add the flour, baking powder, salt and raw sugar
n the bowl of a food processor. Give it a pulse
he 8 ring molds with vegan spray oil. The molds should
In a food processor, blend nuts until they begin to form a paste.
Add coconut oil, and continue blending until it starts getting smooth.
Add remaining ingredients and blend until creamy and spreadable.
Enjoy!
Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
Add cashews to blender and process on high for 1-2 minutes.
Cook in a sauce pan over medium heat, stirring constantly, until thick.
Add chiles and serve or use in other recipes that call for cheese sauce.
he toasted seeds in a food processor and grind until fine
Drain tofu and cube.
Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.
In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) and drained bananas.
Pour into prepared crust. Bake at 375 for 30-35 minutes.
Remove from oven, cool and then refrigerate for at least 4 hours or over night.
uttermilk. Cream together the margarine, vegan sugar and then add the
mins. Transfer to a food processor along with cashews, jalapeno
uts and dates in a food processor to a sticky crumb
e done is equal to raw sausage! Is isn't done
Food process the almonds, medjool dates,