chop onion.
chop bell pepper
chop celery.
saute in butter
add ground beef.
and brown
add small can tomato paste.
peel eggplant
slice about 3/4 inch thick
alternate layers of raw eggplant and meat mixture starting with meat.
make layers of meat scant
top with grated cheese
the recipe says cheese slices
bake covered at 350 for 30 minutes.
Cut eggplant in half lengthwise.
Use
Soak eggplant slices in cold water 15 or 20 minutes. Drain and blot dry. Spread lightly on both sides with mayonnaise, then press lightly into grated cheese, then into crumbs, lightly coating both sides. Spray shallow baking pan with cooking spray for no-fat frying. Arrange eggplant in single layer. Bake in pre-heated oven at 475\u00b0 for five minutes. Turn and bake an additional three or four minutes until eggplant is golden and crisp on the outside and tender inside.
set aside. Remove skin from eggplant and trim off ends; slice
Preheat outdoor grill or broiler.
Coat eggplant with cooking spray.
Grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
Whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
Drizzle over grilled eggplant and then sprinkle with scallions.
Points/yield figured on 3/4 cup per serving.
Put onion and pepper in hot oil and brown slightly.
Add eggplant and garlic; cook a few minutes.
Add tomatoes.
May also be baked for 30 minutes.
Peel eggplant.
Soak it in salted water in refrigerator for 30 minutes.
Soak dry bread crumbs in evaporated milk plus whole milk.
Pierce the eggplant all over with a fork
Saute eggplant slices in oil over high heat until browned slightly; drain on towels and set aside.
Combine tomatoes, seasonings and grated vegetables in a skillet.
Cover and simmer 15 minutes.
Remove bay leaf.
Add Parmesan cheese and sesame seed and blend well.
Place a layer of eggplant in oiled, shallow 2-quart dish.
Cover with 1/2 the tomato sauce, 1/2 the Mozzarella cheese.
Repeat layers and bake at 350\u00b0 for 30 minutes until cheese is melted and begins to brown.
Serve over cooked rice.
ith aluminum foil.
Toss eggplant with 1 1/2 tablespoon
0 degrees F. Sprinkle the eggplant generously with salt and let
edium flame.
Add the eggplant slices to the hot oil
alt and pepper.
Dip eggplant slices in egg mixture, letting
he final instruction on the recipe I base mine on. However
ith cooking spray.
Lay eggplant slices on paper towels and
Season.
To make the eggplant caviar, first preheat the oven
Cut eggplant into thin rounds a place
Peel eggplant and cut it into rounds
Wash eggplant and make slits in it
illing.
Soak 2 cups raw cashews in 6 cups of