Eggplant - cooking recipe

Ingredients

3 c. raw eggplant, diced about 1/2 size
1/2 c. chopped onion
1/4 c. chopped green pepper
2 1/2 c. diced tomatoes
3 Tbsp. butter or vegetable oil
flavor to suit with garlic

Preparation

Put onion and pepper in hot oil and brown slightly.
Add eggplant and garlic; cook a few minutes.
Add tomatoes.
May also be baked for 30 minutes.