00b0F.
Put the cat food in a food processor or blender and
o thoroughly mix the food. After the food is mixed well, it
Mix the ingredients and serve to the cats in two separate bowls, at room temperature.
Because the cats are smarter than dogs, I usually omit the dry cat food, because the cats tend to spit it out anyway and only eat the meat.
If you do include the cat food, you can pick it up from the rug and throw it to the birds later.
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
Place the cat food and catnip into a blender. Cover, and puree until smooth and looks a little like frosting. Spoon pureed cat food into a resealable plastic bag. Cut a small hole in the corner of the bag.
Squeeze 1/2 inch kisses onto the prepared baking sheets. Bake 15 minutes. Cool completely and store in an airtight container.
s bag directs.
For cat's tails, dip pretzel loops
ugar until smooth.
Add food coloring to desired color.
nd use a 4-inch cat emoji cutter to cut out
Soak dry food in 1/2 cup water
place raw cashews into bowl, fill with
et aside.
In a food processor, blend 1/2 the
In a food processor, blend nuts until they begin to form a paste.
Add coconut oil, and continue blending until it starts getting smooth.
Add remaining ingredients and blend until creamy and spreadable.
Enjoy!
ell. Stir together buttermilk and food color. Mix flour, cocoa and
For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.
uts and dates in a food processor to a sticky crumb
eed. If really green and raw, they will be soft, white
br>kidney
beans with Cat Creek water, whatever elixir you
om For more indonesian cuisine recipes.
Drain and rinse cashews.
Place all ingredients into food processor and process until smooth.
Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
o start softening. Set aside. **Raw foodists take care not to
Pulse soaked nuts in food processor until chopped.
Place