TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
oft.
Add the Italian sausage; brown and crumble.
When
NOTE - orginal recipe did not give ounce measurements
lling until needed.
Sausage Filling: Brown sausage in frying pan, drain
Basic Pasta Recipe: Start with the flour - measure
inely.
Place the pork, sausage, parsley, bread, 2 eggs, and
eat and stir in the sausage. Cook and stir until the
hop finely. Saute with loose sausage (if buying sausages, just squeeze
wenty four depending on your ravioli cutter size - I get 22
igh and boil. Add frozen ravioli to boiling water for 6
b>ravioli according to pkg directions; drain.
In skillet cook beef, sausage
Cook the sausage in a 10-inch skillet
nch thick slices.
Add ravioli to boiling water; cook as
n to boil for the ravioli. Pour the milk into a
Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
ith a layer of 12 ravioli, the sausage mixture, then the mozzarella
br>Brown ground beef/ italian sausage
Add Italian Seasoning to
ven to 375*.
Cook ravioli according to package directions in