nd add olive oil and ravioli in two batches. Cook until
wenty four depending on your ravioli cutter size - I get 22
Bring 6 cups water to boil.
Add 1 tablespoon margarine or butter to prevent sticking.
Lower to slow boil.
Add ravioli. Slowly boil for 20 to 25 minutes or until desired tenderness. Drain.
Layer 1/2 of the ravioli on bottom of casserole dish. Cover ravioli with Ragu sauce (1/3 jar).
Evenly sprinkle 6 cheese over sauce (1/3 bag).
Layer remaining ravioli, sauce (1/3 jar) and the remaining package of 6 cheese sprinkled evenly.
Cover casserole dish and microwave on High for 5 minutes.
Serve.
/2 cup of pasta sauce in an ungreased 13x9x2\" baking
tick spray.
Put pasta sauce in bowl; stir in 1
ix until blended well.
Ravioli:
Using a small spoon
n medium heat until the sauce begins to thicken.
When
he water boiling for the ravioli. Five (5) - 10 minutes is
o 350.
Blanch the ravioli a few at a time
- In a medium non stick sauce pan on medium heat add
Repeat with remaining ingredients. Keep ravioli covered with damp cloth to
asted vegetables.
Roasted Vegetable Ravioli with Crispy Pancetta: Roast the
Preheat oven to 400 degrees.
Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.
igh and boil. Add frozen ravioli to boiling water for 6
ugh is resting, prepare the ravioli filling. Combine the ricotta
eat and add the pasta sauce over low heat to simmer
br>To make ravioli, combine ingredients until it forms
ide for the creamy mushroom sauce.
For the filling:<
Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
Sprinkle with cheese and parsley.
br>Spread 1/2 cup sauce into greased 13x9-inch baking