ayer of frozen cheese filled ravioli over sauce;
drizzle 3
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Preheat oven to 375\u00b0.
In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix.
Simmer, covered, for 5 minutes.
Stir in flour, blended with cream and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
In a 2-quart casserole, arrange broccoli; top with cheese sauce, then bread crumbs and butter pats.
Bake for 15 minutes, or until heated through.
Makes 6 servings.
igh and boil. Add frozen ravioli to boiling water for 6
orginal recipe did not give
Basic Pasta Recipe: Start with the flour -
he edges. Using a fluted ravioli cutter, cut out squares of
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
nd drained Goat Cheese & Asparagus ravioli among plates; distribute mushrooms evenly
eat while cooking the ravioli.
Cook the ravioli according to the
edium-high heat.
Add mushroom, onions and garlic and saute
Keep aside for the creamy mushroom sauce.
For the filling
place of the reserved mushroom stock as suggested for
ood processor.
Add cooled mushroom mixture to cheese.
Blend
wenty four depending on your ravioli cutter size - I get 22
he water boiling for the ravioli. Five (5) - 10 minutes is
b>recipe! If you're fast at making the sauce, throw in ravioli
epper.
ADD cooked, drained ravioli to sauce and stir to