Prepare the sauce ahead of time by placing
Ranchero Sauce: In a large skillet, heat
inutes more.
Whisk enchilada sauce and ranch dressing mix together
ell.
To Prepare Tomato Ranchero Sauce:Combine and puree the tomatoes
iquid while you start the ranchero sauce.
Bring 6 cups of
Prepare ranchero sauce (makes 4 cups - need about
inutes or so until the sauce thickens slightly.
Pulse in
In a medium saucepan, heat the oil over medium heat.
Add the onion, celery, bell pepper, and garlic and cook, covered, until vegetables are lightly browned, about 10 minutes.
Add the tomatoes with their juices, green chiles, Worcestershire sauce, parsley, paprika, oregano, and pepper and bring to a simmer.
Reduce the heat to low and simmer, uncovered, until slightly thickened and the tomato juices are almost evaporated, about 30 minutes Stir in the hot sauce.
Serve the sauce hot, warm, or at room temperature.
s ready.
Serve the sauce with slices of the chile
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.
For the wings, deep fry them till they are done and toss the wings with the sauce and serve.
Saute onions and jalapenos over a medium heat for 1-2 minutes. Add garlic. Saute another 30 seconds. In a medium size sauce pan, smoke the oregano, cumin, and chile powder over a medium high heat until fragrant. Quickly add chicken stock, then all the rest of the ingredients. Bring to a boil, turn heat to low. Reduce sauce by at least one half. Will freeze.
"X\" formation), egg, cheese and Ranchero.
If you want to
ven door closed. (In other recipes I have read that one
ater. There should be enough sauce to generously coat the mix
or until cooked.
THE SAUCE: grate the cucumber.
Melt
For Adobo Cream Sauce: In mixing bowl combine mayonnaise,
ides of chicken with barbecue sauce; grill or broil about 5
In large skillet, brown ground meat with onion.
Add chilies, tomato sauce and cream.
Simmer 10 minutes.
Take package of 12 corn tortillas; stack and cut into thin strips.
Heat oil in large frying pan.
Saute the strips, turning often.
Lightly grease a 2-quart casserole and place half of the strips in it.
Cover with half of the meat sauce.
Sprinkle with 1 1/2 cups shredded cheese. Layer rest of strips, then meat sauce and top with another 1 1/2 cups cheese.
Bake at 350\u00b0 about 25 minutes.
Serves 6.
Heat the oil in a frying pan; add garlic cloves and saute until golden brown.
Add chicken and cook for 4 to 5 minutes on each side.
In blender or food processor, process the chiles, cream and Worcestershire sauce.
ADD to the chicken in the pan; bring to a boil; reduce heat and add the lemon juice; simmer for 4-5 minutes uncovered until chicken is firm and the sauce is reduced.
Serve the sauce over the chicken, enjoy.