Ranchero Chicken Breast - cooking recipe

Ingredients

2 tablespoons canola oil or 2 tablespoons peanut oil
1 whole head of garlic, separated into cloves, peeled
4 boneless skinless chicken breasts
1 -2 green chili, seeded
1 1/4 cups single cream or 1 1/4 cups buttermilk
2 tablespoons Worcestershire sauce
1 lemon, juice of

Preparation

Heat the oil in a frying pan; add garlic cloves and saute until golden brown.
Add chicken and cook for 4 to 5 minutes on each side.
In blender or food processor, process the chiles, cream and Worcestershire sauce.
ADD to the chicken in the pan; bring to a boil; reduce heat and add the lemon juice; simmer for 4-5 minutes uncovered until chicken is firm and the sauce is reduced.
Serve the sauce over the chicken, enjoy.