Ranchero Sauce (Salsa Ranchero) - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 -3 minced jalapenos
3 cloves chopped garlic
2 tablespoons dry oregano (Mexican, if possible)
1 tablespoon cumin powder
2 tablespoons chili powder
4 cups chicken broth (homemade preferred)
2 (10 ounce) cans rotel
salt and pepper
2 tablespoons chopped cilantro leaves
Optional
2 tablespoons chopped green peppers

Preparation

Saute onions and jalapenos over a medium heat for 1-2 minutes. Add garlic. Saute another 30 seconds. In a medium size sauce pan, smoke the oregano, cumin, and chile powder over a medium high heat until fragrant. Quickly add chicken stock, then all the rest of the ingredients. Bring to a boil, turn heat to low. Reduce sauce by at least one half. Will freeze.