To prepare chicken, pour lime juice and tequila
Preheat oven to 450\u00b0F.
Pour Ritz crackers into plastic bag and crush until they are all crumbs.
Mix mayonnaise with dry ranch dressing.
Coat chicken breasts in mayonnaise mixture first, and then in crushed crackers.
Bake for 20-30 minutes or until chicken is done throughout.
In a large mixing bowl, combine first 8 ingredients; mix well.
Store in airtight container in a cool dry place. YIELD: 3 cups mix (enough to make 24 batches of ranch salad dressing). For Ranch Salad Dressing: In a bowl, whisk together 2 tablespoons of mix with mayonnaise and buttermilk.
Refrigerate until serving.
For Thousand Island Dressing: Add chili sauce and pickle relish to 1 cup prepared ranch dressing.
For Cucumber Dressing: Add cucumber and celery seed to 1 cup of prepared ranch salad dressing.
Preheat oven to 400 degrees.
Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
Place all remaining ingredients in a bowl and mix.
Coat chicken in cracker crumb mixture.
Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.
chicken breast - then dredge them in Italian salad dressing.
Bake for
f any fat.
Pound chicken just for the purpose of letting
Place chicken breast in a baking dish.
Spread 2 tablespoons of ranch dressing on each chicken breast.
Slice bacon to fit chicken breast and layer on top of ranch.
Bake in oven preheated to 400F on top rack for 35 minutes or until chicken is no longer pink.
Top with cheese and return to oven for 3-5 minutes or until cheese is melted.
br>Marinate chicken in the 8 ounces of ranch dressing. Marinate for 30 minutes
egrees while browning the chicken.
Lightly brown chicken in olive oil
oil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a
Preheat oven to 400\u00b0. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
Cut French bread in half so that you have a top and bottom.
Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
Top chicken mixture with tomato slices and sprinkle with cheee.
Bake just until cheese is bubbly, about 10-15 minutes.
Broil for a minute or so to brown the cheese.
Cut into slices and serve.
uttermilk, ranch dressing mix and hot sauce.
Marinate the chicken for at least
broad pan. Boil chicken breasts on medium high for 15 minutes on
Heat oven to 425.
Spray 13 x 9 inch pan with cooking spray.
In shallow dish, mix Bisquick mix and pepper.
In another shallow dish, pour ranch dressing.
Coat chicken with dressing and then coat with Bisquick mixture, pressing so coating sticks to chicken.
Place in pan and drizzle with butter.
Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 F).
Preheat oven to 350\u00b0.
Mix egg and Ranch dressing.
Rinse chicken and pat dry.
Roll chicken in flour.
Dip into dressing mixture.
Roll chicken in cornflake crumbs.
Place on large foil-lined baking pan.
Bake until tender, 45 to 50 minutes.
bowl; mix in ranch dressing.
Split chicken breasts to create 4
Place chicken in baking dish.
Cover with kraut.
Pour Ranch dressing over kraut.
Bake at 350\u00b0 until chicken is done.
In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
Check every hour or so for doneness. Roast until you can
ice cooker.
Coat diced chicken with cajun seasoning.
Cook