n a bowl, combine the raisin nut bran cereal and milk; let
Butter a 9 x 9 x 2-inch square pan.
Heat margarine, marshmallows, cream cheese and cinnamon in a 3-quart saucepan over low heat, stirring until smooth.
Remove from heat.
Stir in cereal until thoroughly coated.
Pat into pan; cool.
Cut into 2 x 1 1/2-inch bars.
Makes 24 bars.
May use 40% Bran and Uncle Sam's cereal in place of Raisin Nut Bran, then add 1/2 cup walnuts or almonds.
May add 1/2 cup coconut.
May use chocolate chips instead of raisins (1 cup).
Omit cinnamon.
Cream together butter and sugar.
Sift together flour and baking powder and add to creamed mixture alternately with milk and vanilla.
Fold in egg whites.
Pour into three 9-inch round cake pans.
Bake in moderate oven (350\u00b0) for 30 to 35 minutes, until golden brown.
Cool on racks.
Spread Raisin/Nut Filling between cooled layers.
Frost sides and top of cake with Southern Frosting.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
runny paste. Pour over cake, allowing it to drizzle down
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
alf for Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze for
Mix peanut butter and butter.
Add to Raisin Nut Bran.
Press into a 9 x 13-inch pan.
Top with milk chocolate chips and butter or Crisco.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
0 minutes or until a cake tester, inserted in center, comes
Pour boiling water over raisins.
Let stand 5 minutes.
Stir in baking soda.
Sift flour with salt.
Beat eggs with sugar, then beat in oil and rum extract.
Stir in flour mixture, alternately with raisin mixture.
Fold in nuts.
Pour into greased and floured 8-inch Bundt pan or 10-inch tube pan.
Bake at 350\u00b0 for 1 hour. Cool in pan 15 minutes, then remove from pan and cool on cake rack.
Serve warm, topped with ice cream.
Makes 20 servings.
Cake:.
Combine raisins and bourbon,
ube pan or angel food cake pan.
Bake in 350
o 60 minutes, or until cake tests done. Cool 15 minutes
Mix together brown sugar and orange juice, set aside.
Chop orange rind, raisins and nuts in chopper or processor.
Set aside.
Cream together sugar, baking soda and shortening.
Add eggs to creamed mixture, one at a time; mix well.
Sift flour and baking powder; add alternately to creamed mixture with 1 cup milk. Add raisin-nut mixture.
Bake at 350\u00b0 for 40 minutes.
Remove from pan immediately and pour juice/brown sugar mix slowly over top.
Cool before serving.
Preheat oven to 350.
Mix cake mix, 3/4 oil, 4 eggs, sugar, sour cream, and flavoring.
In separate bowl mix 2 Tbsp. cake mix, brown sugar, and ground cinnamon.
After mixing well, add pecans. In greased cake pan begin layering batter and cinnamon and mix beginning with cinnamon mix and ending with it also.
Bake for 50 minutes at 350 or until cake is done.
Mix powdered sugar and milk to make creamy topping.
Drizzle over cake while it is still warm.
Cream sugar and butter together well.
Sift together dry ingredients (flour, baking soda, baking powder and salt).
Add dry ingredients to creamed mixture, alternating with milk.
Add lemon extract.
Fold in nuts, which have been rolled in flour.
Beat egg whites until stiff and fold into mixture.
Pour into three 8-inch round, greased and floured cake pans.
Bake at 350\u00b0 approximately 20 minutes or until cake springs back to touch.
Frost.
(See recipe for Divinity Frosting.)
Mix water and raisins and boil a few minutes.
Take off stove; add baking soda.
Set aside to cool.
Mix eggs, sugar, vanilla and flour well.
Add raisin mixture to this and beat well.
Add oil and mix well.
Add walnuts.
Grease tube pan and bake for 1 hour at 375\u00b0.