br>Meanwhile, to make the carrot salad, combine the currants and lemon
Combine ground meat, breadcrumbs, mint, spices and lemon juice. Season. Shape into 12 links. Cook on a heated, oiled grill plate (or frying pan) until cooked through.
Meanwhile, to make Tunisian carrot salad, cook carrots on a heated, oiled grill plate until just tender. Toss with remaining ingredients.
Serve kofta with Tunisian carrot salad and yogurt.
Score chicken in 2-3 places using a sharp knife. Rub with cinnamon.
For the carrot salad, combine all ingredients in a bowl and season to taste. Cover and chill until needed.
Heat oil in a large frying pan on high. Cook chicken, skin-side down, 4-5 mins each side, until golden and cooked through. Stir in lemon zest. Top with extra zest and serve with salad.
For the salad:
Put all ingredients, except
eanwhile, for the cucumber and carrot salad, using a vegetable peeler, cut
hour.
For the salad, combine carrot, onion and cilantro in
Heat oil in a frying pan, season fish and saute on each side for 3-4 mins. Set aside.
Meanwhile, heat orange juice, prunes and garlic and cook for 3-4 mins. Add carrot ribbons, season and cook for 2 mins.
To finish, heat butter in a saucepan and add parsley. Serve fish with parsley butter and carrot salad on the side.
In medium sized bowl, combine carrots, raisins, celery, salad dressing and salt until well mixed.
Makes about 2 1/2 cups. Serves four.
he shredded carrots. Sprinkle the carrot salad with the salt, pepper, and
ates and toss. Arrange the carrot salad on a platter, spoon the
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
In a large bowl, combine carrots, orange juice, raisins, ginger, salt and red pepper. Toss to mix and cover. Marinate in refrigerator at least 1 hour or up to 8.
To serve, halve avocados and remove pit. Peel and slice into very thin slices. Place a few avocado slices on each plate decoratively and top with carrot mixture.
s billed as the richest carrot cake recipe ever.
Lightly grease
Heat a grill pan on medium heat or preheat the grill to medium-low. Thread asparagus, fish, onion, chili peppers and shrimp onto 8 skewers. Place skewers on a baking pan. Brush with sweet chili sauce. Spray skewers and lime wedges with no stick cooking spray.
Grill skewers and lime wedges for 8-10 mins, turning, until browned and cooked through.
For the carrot salad, combine all ingredients in a medium bowl.
Divide lettuce and cilantro among serving plates. Top with carrot salad, then skewers. Serve with the grilled lime wedges.
ork in pan.
Make salad; Line crispy tortillas with romaine
Sift dry ingredients, except sugar.
Combine sugar, eggs and oil.
Add to flour mixture; mix well.
Add carrot, raisins and nuts; blend lightly.
Pour into greased 8 x 4 x 2-inch loaf pan; carefully smooth top.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool 5 minutes; remove from pan.
Cool before slicing.
Serves 10 to 12.
Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.
In a medium saucepan, combine chicken, salt, onion, carrot and peppercorns.
Add water to cover and bring to boil.
Reduce heat and simmer until chicken is cooked through.
Strain broth. (Freeze for future use.)
Cut chicken into large chunks and set aside.
Combine mayonnaise, yogurt, tarragon and raisins.
Add to chicken and mix until chicken is well coated.
Serves 4.
The original recipe says to cook the carrots in a small amount of water until crisp/tender and drain. Sometimes I do, sometimes I don't. Depends on how crunchy you like your salad.
Place carrots in a serving dish.
Combine remaining ingredients and whisk together well. Pour over carrots, cover and chill for several hours or overnight.
Be sure you serve with a slotted spoon.
Sprinkle both sides of pork chops with seasoning. Heat oil in a large skillet on medium-high heat. Cook pork 3-4 mins each side, or until cooked through. Transfer to a plate. Cover with foil. Let stand 5 mins.
Meanwhile, cook carrot in a small saucepan of boiling water for 5 mins or until tender. Drain. Transfer to a medium bowl. Add remaining ingredients; toss to combine. Serve pork with carrot salad.