Raisin Carrot Nut Bread - cooking recipe

Ingredients

1 1/2 c. sifted flour
3/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. plus 1 Tbsp. sugar
2 eggs
1/2 c. salad oil
1 c. grated raw carrot
1/2 c. white seedless raisins
1/2 c. chopped nuts

Preparation

Sift dry ingredients, except sugar.
Combine sugar, eggs and oil.
Add to flour mixture; mix well.
Add carrot, raisins and nuts; blend lightly.
Pour into greased 8 x 4 x 2-inch loaf pan; carefully smooth top.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool 5 minutes; remove from pan.
Cool before slicing.
Serves 10 to 12.