Kofta With Tunisian Carrot Salad - cooking recipe

Ingredients

1 lb ground beef or lamb
3/4 cup fresh breadcrumbs
1/4 cup fresh mint, finely chopped
1 tsp ground allspice
1 tsp ground coriander
1 tsp cracked black pepper
1 tbsp lemon juice
None None Tunisian Carrot Salad
1 1/4 lb large carrots, cut into 2 inch pieces then thinly sliced lengthwise
1/4 cup lemon juice
1 tbsp olive oil
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/4 cup fresh mint leaves
1/4 cup roasted pistachios
1/4 cup raisins
3/4 cup yogurt, to serve

Preparation

Combine ground meat, breadcrumbs, mint, spices and lemon juice. Season. Shape into 12 links. Cook on a heated, oiled grill plate (or frying pan) until cooked through.
Meanwhile, to make Tunisian carrot salad, cook carrots on a heated, oiled grill plate until just tender. Toss with remaining ingredients.
Serve kofta with Tunisian carrot salad and yogurt.