Bring rack of pork and pork belly to room temperature; pat
The rack of pork should be cut from the loin portion of the ribs, with
alt and pepper all sides of pork roast.
When lard just begins
moking. Meanwhile, season all sides of pork roast with salt and pepper and
r>roasting pan.
Sprinkle roast lightly with garlic.
Combine
b>pork, in a bowl and whisk until combined.
Place roast in
o room temperature.
Immerse pork roast of your choice in the cooled
n removing the roast).
Put 1/3 can of pork (or chicken
the roast. Insert a piece of garlic in each of the holes
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
b>rack with aluminum foil and place in roasting pan. Place crown roast
Place the roast rib side down. Cut
on-stick cooking spray. Place roast in slow cooker. In a
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
owl, whisking.
Poke the pork roast 10-12 times deeply with
ell.
Make slits into roast and rub sauce well into
Place Pork in a shallow pan; rub with mustard.
Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
Roast Pork at 325\u00b0F (160\u00b0C) for about 1 3/4 hours or until meat thermometer registers 160\u00b0F (70\u00b0C).
Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.
Add everything except the roast to a small mixing bowl.
Spread a generous layer of the sauce on all sides of the roast. Reserve the rest of the sauce for later.
Marinate for at least 1 hour.
Preheat oven to 350 degrees. Place the roast in a small casserole dish and loosely cover with foil.
With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.
b>pork roast with salt and pepper to taste, then place on a rack