Herb Roasted Rack Of Pork - cooking recipe

Ingredients

3 lbs pork roast (about 6 ribs in a pork loin rib roast rack)
3 tablespoons Dijon mustard
1 medium onion, minced
3 garlic cloves, minced
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon salt
1 tablespoon black peppercorns, crushed
2 teaspoons dried thyme

Preparation

Place Pork in a shallow pan; rub with mustard.
Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
Roast Pork at 325\u00b0F (160\u00b0C) for about 1 3/4 hours or until meat thermometer registers 160\u00b0F (70\u00b0C).
Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.